The principle of ultrasonic dispersion is make the ultrasound radiate in liquid media, the liquid promptly flow produce a large number of tiny air bubbles, these tiny bubbles formed in the
negative pressure zone along the longitudinal ultrasonic radiation and grow continuously, and quickly closed in the positive pressure area.this effect is known as "cavitation" phenomenon, in this process,
closed bubbles can form thousands of instantaneous high pressure.
Ultrasonic Dispersion models employ a propriety feedback system, insuring that the generator is always working at the maximum efficiency regardless of the application. There is no need for constant adjustment by the operator. The percentage of ultrasonic power emitted is indicated by the output LED meter, enabling accurate reproducible results.
|Standard Spec||Ultrasonic probe + Digital Generator|
Custom System Designs and Consulting,
Active Ultrasonics provides consulting services and custom reactor designs,
High amplitude probe,
Unrestricted flow-through cylindrical systems,
High Power Probe Sonicator.
Disruption of cells, bacteria and tissues,
Adjustment of ribosome,
Cutting of actinomycetes and fungal threads,
Acceleration of a chemical reaction,
Extraction of special components by disruption of tissue fragments,
Emulsification and dispersion in samples (a mixture of liquids such as water-oil, water-silver, etc.), and
Insatiable Pursuit of High Grade Design for More Efficient Energy Conversion can achieve a high energy conversion efficiency which generates almost no heat. A unique circuit and a structure adopted in the design to minimize the power loss can control heat generation of the converter which may disturb the oscillation effect of ultrasonic waves and have adverse influence on the sample.
Liquid - liquid system dispersion (emulsion): if the butter is emulsified to make advanced lactose; when the sauce is made, the raw material is dispersed.
Solid-liquid dispersion (suspension), such as dispersion of powder emulsion.
Gas-liquid system is dispersed, such as the manufacture of carbonated beverage water, which can be improved by the CO2 absorption method, thus improving the stability.
Ultrasonic dispersion can also be used for the preparation of nano materials, for food sample detection and analysis, such as ultrasonic extraction and liquid phase micro extraction technology for extraction and enrichment of trace double hope in milk samples.