Ultrasound in The Food Industry. The food industry as well as the pharmaceutical industry offer manifold possibilities for the use of ultrasonic. ultrasonic processors are used in food manufacturing for:
disintegration of cells extracting (extract intracellular components or obtain cell-free bacterial enzyme),
activation of an enzyme reaction in liquid foods,
acceleration of fermentation, mixing, homogenizing, dispersion of a dry powder in a liquid emulsifying of oil/fat.
in a liquid stream spraying degassing inspection,
in the beverage industry deactivation of enzymes, microbial inactivation (preservation), crystallization, stimulation of living cells enhanced oxidation.
By means of consistent application of special materials, as titanium and stainless steel of different grade, the compatibility of the technique with the process is guaranteed.
Amplitude/power adjustment range
Volume of reactor
Ultrasonic device + Digital Generator
Stainless steel reactor, Remote communication interface, flow meter