
Ultrasonic Food Cutting Device
Description
Technical Parameters
Ultrasonic cutting

Ultrasonic waves can not only accurately and neatly separate and cut non-woven fabrics and textiles, but also slice various foods.
According to different application scenarios, the cutting knife can be installed vertically, horizontally, or even continuously (ie, roll cutting). Ultrasonic tool heads as cutting tools have relatively low wear, and because they are cold, they can process a wide variety of materials.
In the food industry, ultrasonic cutting knives are mainly used to cut various types of baked products such as cheese, cakes, sandwiches and confectionery, dried meat, sausages, dough or frozen products. Ultrasonic cutting equipment can not only accurately divide food, but also through the blade's micro-vibration of 20,000 times per second (20kHz / s), it can minimize the frictional resistance between materials when cutting cakes and other pastry products. Deformed by extrusion, the cut surface is smooth and neat.


Ultrasonic food cutting advantage and features:
1.The cutting incision is smooth, reliable, accurate trimming,
2. It is no deformation, no warped edge,.
3.No deformation after cutting.
4.The working is stable and cutting speed is fast, non-stick knife, etc
5.Easy to operate, no need professional person, save time and labor force
6.Handheld type is available and workers will be not tired after long operate
7.Can be install onto the PLC robotic arm
Applicable industry:
1. Food cutting
2. Cake cutting
3. Rubber
4. Cheese bread flour cutting
5. Cookie cut
6. Jelly nougat cutting
7. Candy
8. Pizza cheese butter cutting
9. Frozen meat cake,aquatic plant fiber, nut cutting
10. All kinds of soft material cutting
Main configuration:
1*pcs oscillator(transducer,booster,cutting blade),
1*pcs generator (drive power supply)
2*pcs of tools
1*pcs of remote control cable
1*pcs of foot switch
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