Application of ultrasonic circulation extraction technology in oil processing

Ultrasonic circulation extraction technology also has many advantages in oil deep processing, which can replace traditional processing methods in various oil processing, reduce processing costs and improve product quality.

Vegetable oil extraction

Using ultrasonic extraction, ultrasonic cavitation can produce micro-acoustic flow, which can effectively break the boundary layer, greatly accelerate the diffusion speed, and effectively increase the proposed speed by 2-10 times. The method has the advantages of simple method, high oil yield, pure oil taste, clear color, short production cycle, no heating, no damage to active ingredients, and comprehensive extraction of other useful ingredients, which significantly improves economic benefits.

Aromatic oil extraction

Most of the extraction of aromatic oils is carried out by steam distillation. During the extraction process, aromatic oils are prone to oxidation, polymerization, pyrolysis, etc., resulting in loss of aroma and low rate of fragrance. Ultrasonic enhanced extraction can significantly improve the extraction rate of aromatic oil. Make the aroma more mellow and longer lasting.

Animal oil processing

The oil obtained by the method of smelting animal fat to extract animal oil is easy to coke and has a low oil yield. Using the ultrasonic extraction method, the animal oil can be released in a very short time (2-10 minutes), and the vitamins contained in the oil are not destroyed, and the oil is clear.