Extracting Pectin From Fruit Peels Using Ultrasonic Extraction Equipment

Ultrasonic extraction equipment can be used to efficiently extract pectin from fruit by-products such as peels and pulp. As a reliable, simple, and safe method for pectin extraction, ultrasonic treatment not only improves pectin yield and quality but also accelerates production. Below, we will demonstrate an effective technique for ultrasonic pectin extraction from pomelo peels.

Industrial Pectin Extraction Using FYCG Ultrasonic Equipment

The ultrasonic pectin extraction process can be directly scaled up for industrial in-line production. By using production-grade ultrasonic equipment, large volumes of fruit by-products can be processed continuously in-line. FYCG offers a range of advanced industrial ultrasonic equipment specifically designed for processing fruit and vegetable raw materials to produce pectin.

Ultrasonic technology is not only suitable for pectin extraction but can also be used to isolate polyphenols from fruit pomace, pulp, peel, and seeds.